November 23, 2006

Happy Thanksgiving!

Just a quick post to say happy Thanksgiving to everyone celebrating it today! I cooked a feast for 12 (with the help of my mom, sister, and friends) and we are all absolutely stuffed to the utmost, thankful indeed. But I ran that Turkey Trot 5K again this year, so I figure I can replenish my caloric needs in high style.

My day has pretty much been a carbon copy of last year’s turkey day, which is to say it was fantastic. The notable musical addition this year was that we listened to Simon & Garfunkel all afternoon for the cooking — doesn’t that just seem like Thanksgiving music? I think it got started when I was giving Ichabod (our turkey, yes we name it) his butter rubdown and due to the spices I was using I started serenading him, “Parsley, sage, rosemary, and thyyyyyyme . . “

Here’s what I wrote last year and it is absolutely true this year as well — I laughed the whole time I was preparing the turkey (well, alternating with making that face above, inadvertently. What a wuss). It’s rare in life that one has to follow instructions such as:

  • Press one leg down near leg clamp to release.
  • Remove neck from body cavity.
  • Remove giblet package (giblet package?!) from neck skin area
  • Using your hands, gently separate the skin from the breast at both ends. Smear the meat beneath the skin with the herb butter mix.

It was hilarious. I was talking to this little headless turkey on my counter, “sorry buddy” as I slid my fingers under his skin. In spite of the distatefulness of the beginning of the ordeal, after 3 1/2 hours in the oven, it all turned out quite well.

Red Wine, Success! – Cold War Kids

I hope you are all taking time today to remember all the myriad things that we have to be grateful for each and every day. It was a beautiful sunny day here in Colorado Springs, with good food, a table full of good friends, and good family. Happy Thanksgiving!

I Will Not Take These Things For Granted – Toad The Wet Sprocket


  • I hate to be a killjoy but don’t you find it slightly sickening that your are singing and carressing a dead carcass of a once living breathing being and slipping your fingers between it’s skin and flesh? Sure it’s only a turkey. That’s the typical excuse but still….

    Anonymous — November 23, 2006 @ 9:45 pm

  • Yes, anon, meat is murder.

    Tasty, tasty murder.

    /stolen from a T-shirt

    Glad your T-day was a good one!

    Rich — November 23, 2006 @ 10:04 pm

  • hahahahaah…that first comment is priceless! I love it HB…Good looking bird!

    Dodge — November 24, 2006 @ 9:55 am

  • Happy Thanksgiving to you, missy. May your leftovers last for a good week or more (I know that’s what I’m banking on).

    Dainon — November 24, 2006 @ 10:17 pm

  • Humans are at the top of the food chain for a reason!

    Turkeys Taste Great!

    Anonymous — November 24, 2006 @ 11:31 pm

  • Mmmm . . . tasty murder.

    jennings — November 26, 2006 @ 12:37 pm

Comments RSS

Sorry, the comment form is closed at this time.

Subscribe to this tasty feed.
I tweet things. It's amazing.

Bio Pic Name: Heather Browne
Location: Colorado, originally by way of California
Giving context to the torrent since 2005.

"I love the relationship that anyone has with music: because there's something in us that is beyond the reach of words, something that eludes and defies our best attempts to spit it out. It's the best part of us, probably, the richest and strangest part..."
—Nick Hornby, Songbook
"Music has always been a matter of energy to me, a question of Fuel. Sentimental people call it Inspiration, but what they really mean is Fuel."
—Hunter S. Thompson

Mp3s are for sampling purposes, kinda like when they give you the cheese cube at Costco, knowing that you'll often go home with having bought the whole 7 lb. spiced Brie log. They are left up for a limited time. If you LIKE the music, go and support these artists, buy their schwag, go to their concerts, purchase their CDs/records and tell all your friends. Rock on.

View all Interviews → View all Shows I've Seen →